Sweet green peppers that turn red when ripe. They call this the Russian Roulette pepper since 1/10 of them have a kick to them. The best thing to do with this pepper is to pick them when they are about 1.5-3 inches long (still small and green), and pan-fry a whole bunch of them in olive oil until blistered on all sides. Serve sprinkled with a large granulated or kosher salt! If you leave these too long on the plant they can become quite large and hot - pick early and they will have no heat.
Plant grows about 3.5 feet tall and will produce like crazy - just keep picking them and the plant will keep producing!